This Coconut Pecan Frosting is such a delicious and flavorful frosting. It has a nutty taste paired with shredded coconut that is perfect for German Chocolate Cakes.
German Chocolate Cake is my mom’s favorite type of cake. My grandma has been making that cake and using this frosting recipe for years.
This frosting will blow your mind with its rich and nutty flavor and wonderful texture! I have used this recipe for a variety of recipes on the blog, like these German Chocolate Cookies, but figured it was high time we gave this outstanding frosting its one post and let it shine in the spotlight ;)
If you have not tried this recipe yet, DEFINITELY give it a try! You will NOT regret it!
Coconut Pecan Frosting
Recipe type: Dessert
Ingredients:
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks
- ½ cup butter
- 1⅓ cups shredded coconut
- 1 cup chopped pecans
- 1 teaspoon vanilla
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