These grilled Korean beef skewers are a little sweet, a little spicy from the gochujang (which is a Korean chili paste), and full of umami. The best part is that you can have them on the table in about a half hour.
Korean Beef Skewers Recipe
Ingredients:
For the steak:- ¼ cup tamari or soy sauce
- ¼ cup mirin
- ¼ cup rice wine vinegar
- 2 tablespoons sesame oil
- 2 tablespoons gochujang or light miso
- 1 1/2 pounds skirt steak (flap steak or flank steak works well here, too)
- Canola or other neutral oil
- 2 tablespoons sesame seeds
- Cilantro or mint leaves
- Kimchi
- Extra gochujang
- Cooked rice, optional
- Nori (seaweed sheets), optional
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